They have very strong opinions about which sort of product and brand you should use for the best possible pumpkin pie, so let’s get to it. Canned pure pumpkin or pumpkin pie mix? Experts were ...

But which one? Related: What's The Difference Between Canned Pumpkin And Pumpkin Pie Filling? There aren’t many canned pumpkin brands on the market, but when it’s fall, you might find yourself ...

The traditional pumpkin pie recipe involves a pie pan, a pastry shell and filling. Pie pans are shallow ... most people used canned pumpkin for convenience, or in some instances taste.

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

Carefully pour the pumpkin mixture into the pastry case and return to the oven for 25–30 minutes, until the filling is just set with a slight wobble in the middle. Leave the pie to cool at room ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...