This from scratch pumpkin pie calls for canned pumpkin but you can use fresh pumpkin as well. It’s surprisingly easy to make ...

Make your own homemade pumpkin pie from scratch! Check out our tips below to roast your own pumpkin, make a never-fail crust, and choose the most delicious pumpkin variety for baking.

Staff Writer    “Easy as pie.” I’m not sure where the adage came from, but I think it’s a big lie. Last weekend, in a festive fall mood, I went on a mission to ...

PRINT RECIPE INGREDIENTS INSTRUCTIONS See how easy it is to make pumpkin spice muffins from scratch? You don’t need ... grab pumpkin puree and not pumpkin pie filling. Pumpkin pie filling ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

but if you want to start from scratch, roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin.