Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

A popular Andhra style curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice. Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic ...

Pazham pori is another beloved snack that serves as a breakfast treat in Malabar households. These sweet banana fritters are ...