An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Jackfruit marinated in spices, tossed with masalas and served with steamed rice. Heat oil in pan ... Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with rice.

Here's the step-by-step recipe. A classic combo in Kerala is puttu and kadala curry. Puttu is a steamed savoury cake-like treat made with rice flour and coconut. It has a slightly coarse and chewy ...