With sweet and sour notes, quick-pickled cabbage is a zingy side dish ... the classic pickled cabbage while adding a pop of color, red cabbage is a great substitute for this recipe.

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This ...

Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young ...

The Modern Preserver's Kylee Newton gives soup a new lease of life this winter with a range of pickled toppings ... ½ small red cabbage 1½ tsp sea salt ¼ tsp chilli flakes ¼ tsp cumin seeds ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

[feast_advanced_jump_to] Quick-pickled Turkish red cabbage is a versatile condiment that is super healthy and packed with beneficial nutrients like antioxidants, fiber, vitamin C, and iron.