The Greek stew stifado is a classic dish from Crete renowned for combining rabbit, pearl onions, and aromatic spices. The residents of Crete adapted the recipe for stifado from the Venetians ...

Prepare to become a fan of rabbit -- this dish is just that memorable. Mastering the flavors of Korean cuisine is positively ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

With older rabbits the legs have a tendency to be tough and are best suited to slow cooking in a stew or casserole ... cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve ...

Just about anything can happen in the wonderfully weird and retro Radical Rabbit Stew. But you’ll get on just fine if you’re able to use a variety of spoons with varying powers to beat the ...