You can include Ragi in your diet with ragi malt or ragi flour-based rotis, puttu or dosas in the morning for breakfast. You ...

Ragi is a versatile ingredient that can be used to prepare several Indian cuisines like dosa, roti, idli, upma, puttu, parathas, and adai as well as sweets like halwa and barfi.

To give Puttu a healthier twist, you can make the South Indian dessert with ragi. If you want to enjoy something sweet without the guilt, you can take ragi flour and mix it with water. Once you ...