Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

This is considerably higher than 145 degrees Fahrenheit, the minimum for other cuts of pork. This has everything to do with the pathogens found on the exterior of the raw meat. When the meat is ...

running diagonally through the meat. When raw, bone-in pork butt is cheap, tough, fatty, and full of potential. This cut has beautiful marbling and extensive connective tissue, all of which melts ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Josh Dudley prefers meats. Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.