This is considerably higher than 145 degrees Fahrenheit, the minimum for other cuts of pork. This has everything to do with ...

Unless you're one of the billions of people around the world who don't eat pork, you likely enjoy a juicy pork chop, tender ...

“Factors that increase risk include fat level and type, exposure to oxygen in the package and compounds that catalyze ...

Red meat includes pork, lamb, beef, and veal ... But lean, grass-fed cuts of red meat are okay for your health and can boost iron and B12 intake. As of 2019, the average American is estimated ...