The rest is pretty much up to how you’re going to use the olive oil and your own personal taste, which means there are a lot of stellar bottles I had to omit for fear of making this list more ...

the New York International Olive Oil Competition started in 2013 with oils from 15 countries. Over the years it has compiled data from more than 10,000 brands in 38 countries. According to the website ...

But can you trust that the bottle in your kitchen is the real thing ... the oil only just scrapes in as EVOO at the time it is purchased from producers by the big olive oil brands.