We say it's OK to have Turkey, Stuffing and Cranberry Sauce at any time of year, especially when made into meatballs.

Indulge in these sticky garlic butter meatballs that outshine takeout with their rich flavor and irresistible sauce. Perfect ...

Anna Theoktisto is a recipe tester and developer ... weeknight dinner. Tender turkey meatballs are browned and then finished in a simple and lightly acidic pan sauce speckled with earthy mushrooms ...

Add turkey and ... Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners. Think of this weeknight-friendly pasta recipe as a ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

She gave the classic piccata recipe ... the meatballs into the sauce, simmer for about five minutes, and then you’re ready to serve! If your mouth isn’t watering yet, you’re not a true ...

This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few ...