The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... or the like--triple the recipe and bake in different ...

Preheat the oven to 150 degrees. Place the piece of lamb shoulder in the centre of two large sheets of tinfoil on a tray. Spoon the chicken stock over the lamb, season with salt, then wrap in the ...

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy ...

Inspired by Alice's wedding — where they were an absolute crowd favourite — this recipe brings together simplicity and sophistication. The real charm of this dish lies in its versatility.

Chill till ready to use. Slice 4 pears (skin on) and mix with 12g of caster sugar, 75g creme fraiche, 45g chopped roasted walnuts and the zest of half a lemon. To make the crumble, process 135g of ...

This vegan chocolate mousse has a high protein secret ingredient: black beans. This dessert is healthier than it looks, and ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...