So get ready with these mouthwatering recipes. Let's get cooking! Glutinous rice flour, also known as sticky rice flour, ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

Rice flour mathris are lighter and crispier, making it perfect for guilt-free snacking with your piping hot cup of tea. Take a blender jar and add chopped onions, green chillies, and soaked dal in it.

Sweet rice flour, despite its name, is gluten-free and is often used for its sticky texture in certain recipes. Don’t lose ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, ...

potato or sweet potato flour or rice flour. This makes it easy to find naturally gluten-free noodle options. Ready-to-eat noodles that do not need re-hydrating are a convenient option, but may ...

Add the flour and mix until it starts to resemble ... This will make more rice than needed for the recipe. Store the rest in an airtight container in the fridge and use for another omu-rice ...

Servings Prep Time: 10minutes minutes Cook Time: 10minutes minutes Total Time: 20minutes minutes Ingredients 1 lb. large shrimp, peeled 1 cup ...