This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade ...

Rice flour mathris are lighter and crispier, making it perfect for guilt-free snacking with your piping hot cup of tea. Take a blender jar and add chopped onions, green chillies, and soaked dal in it.

Regular rice flour or rice powder will not work in this recipe. Note that, despite the name, glutinous rice does not contain gluten. We recommend using a glass baking pan or casserole for this recipe.

Sweet rice flour, despite its name, is gluten-free and is often used for its sticky texture in certain recipes. Don’t lose ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

We love traditional Navratri thalis but why not put the dietary restrictions to good use and experiment with new recipes? Say ...

It is often combined with wheat or other grain flours before use. The Japanese use soya flour to coat sticky rice pastes, and the Vietnamese combine it with soya milk and honey to make pancakes.

Add the flour and mix until it starts to resemble ... This will make more rice than needed for the recipe. Store the rest in an airtight container in the fridge and use for another omu-rice ...