The first time I found this recipe tucked between the pages of my grandmother's spiral-bound community cookbook from 1962, I ...

As represented by such dishes as sweet and sour ... for meatballs (salt, white pepper, sake, katakuriko starch), Seasonings (3 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp each of sake and soy sauce ...

ready to use in a delicious Monday night meal - easy sweet and sour meatballs with ginger, honey and lime. * Tamari is a Japanese soy sauce with a darker colour and richer flavour than Chinese soy ...

2. Beat the egg and add the ground pork, onion, ginger, soy sauce, sake and garlic. Knead the mixture about 100 times until sticky. Form the meatballs with a spoon, and dust with potato starch.