Even the dark red color of kidney beans seems perfectly suited for the bubbling crimson broth of chili. All in all, kidney ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Pour on the chicken broth, the canned tomatoes, the cumin, and the chili powder. Turn the heat to low and simmer for at least ...

Think of warm tropical breezes instead of cold February winds when you prepare Caribbean roast pork loin for the family: Heat oven to 350 degrees. In a small bowl, blend 1 teaspoon olive oil, 1 ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

You don’t just need red beans or kidney beans to make a great chili. Baked beans bring a great, smoky, barbecue-y flavor to any beans you’re making. Just add paprika, ground beef, and any ...

Edamame >> green peas or frozen lima beans. Red onion >> white or yellow onion. To make an all-purpose high-protein crumble instead of chili, omit the tomatoes and water. Roughly chop the red ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...