Preheat the oven to 200°C. Meanwhile, to make the mochi cakes, place the sweet potatoes on a baking tray and roast for 45 minutes or until fork tender. Cool, then peel and discard the skins.

Once I had cooked the mochi dough, I then stuffed a small amount of red-bean paste into it; it worked well. Although it's messy to make mochi at home, you'll be impressed with the finished product.

Mochi is a traditional Japanese dessert, but Americans have caught on to just how delicious it is—and grocery stores like ...

Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

For October’s cake installment, I developed a batch of muffin-shaped, red bean-filled cakes as a nod to a hodu-gwaja, a Korean treat that translates as “walnut cake/cookie.” ...

In the clip above, Joanna and the kids kick things off with the mochi, which is a traditional rice cake that can be made sweet or savory. Joanna, who shares her five kids with husband Chip ...