Red cabbage contains a chemical called anthocyanin. This pigment is a natural acid-base indicator. It is blue in neutral substances, like plain water. When an acid like lemon juice gets in the water, ...

A liquid—like broth, water or even juice—is then added to the pan ... You can make braised cabbage with red or green cabbage. For a more vibrant dish, substitute a head of red cabbage for ...

I love to pickle red cabbage because of the magical way it turns ... seeds (or the seeds can be left if preferred). Add the lime juice and zest and the Tabasco, if using. Tip the cabbage into ...

Recipe The best and easy Mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and ...

Most people use cabbage for cooking but it can also be really ... The liquid turns a cranberry red color. This color change tells you that lemon juice has an acid in it. 7. Now, use the tip of a ...

Red cabbage changes colour in the presence of acids ... This explains the bright result of our lemon juice test. Equally, at lower concentrations the pigment breaks up and looks blue.

These five green juices could enhance fat burning and help you lose a few kilos. Swipe right to find out. Cabbage juice is a fibre-rich, low-calorie drink that's great for detoxifying your system. It ...

Just before serving, toss together cabbage, apples, roasted cherries and 2 tablespoons roasted cherry juice, cherry vinaigrette, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.

Peel and dice the onion. Heat the oil in a pan over a medium heat and fry the red cabbage for about 5 minutes. Deglaze with orange juice. Add 500ml of water and Knorr Reduced Salt Vegetable Granules.

Red cabbage is a great addition to any salad. Photo / Kem Ormond Red cabbage has always been a firm favourite with me, and over the years, I have grown some beauties. In fact, I have always grown ...