It can be used in a healthy side of coleslaw or stuffed with meatballs to add protein. Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe ...

Homemade Coleslaw Recipe: This is the ... damaged outer leaves from the cabbage. Slice the cabbage in half and remove the core. Using a sharp knife or slicer, shred the cabbage into thin, uniform ...

Recipe The best and easy Mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and ...

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.

Coleslaw, once the mainstay ... at the summer barbecue. The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough ...