So many recipes get hyped online but not all taste good. These 15 are different—easy to make and worth every bite. Each one ...

Think of it as an Indian Dal-inspired dish with an American ... If you want to reduce the fat content of this coconut and red ...

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

One of the most common uses for red lentils in India is dal, a hearty and creamy dish. But there’s no such thing as ‘Indian food’: each region, town, village and even household makes dal ...

An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup ... simmer with the lid on until the lentils are softened, 20 to 30 minutes. 5.

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin ...

Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...

Daniela’s take on masoor dal layers turmeric ... salt-added canned diced or crushed tomatoes. Tomato for coconut milk or water. Red lentils for split yellow lentils. Basmati rice for other ...