Red velvet cupcakes are the kind of treat that instantly adds a little extra flair to any occasion. With their striking red color and rich, velvety texture, these cupcakes aren’t just visually ...

Best Red Velvet Cupcakes Recipe Directions: In a bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder. Blend well. Add in the oil, milk, egg, and vanilla and stir until mixed.

1 package red velvet cake mix 37/8 oz JELL-O chocolate instant pudding 8 oz PHILADELPHIA Cream Cheese, softened 1/2 cup butter or margarine, softened 16 oz powdered sugar 1 cup thawed COOL WHIP ...

We had a small family reunion recently and I offered to bring cupcakes, mainly because I didn’t know what else to bring. My plan was 3 dozen in 3 different flavors and obviously red velvet had ...

READY TO PARTY This cupcake recipe from author Vallery Lomas will be your go-to for summer celebrations. Red velvet is always festive, and cream-cheese frosting holds its own on hot days.

Cupcake expert and blogger Jenna Levy makes her Red Velvet Cupcakes with Tra'Renee. For many more wonderful cupcake recipes, head to Jenna's blog: Bubbles & Sprinkles.Spicy Red Velvet Cupcakes ...

To make cupcakes: Preheat oven to 350 degrees. Line muffin tins with paper cupcake liners. Combine milk and vinegar in a large glass measuring cup. Let stand 5 minutes.

Cupcake Ingredients:1 box Red Velvet Cake Mix4 eggs1 1/4 cup buttermilk1/2 cup oil1/2 tsp almond extract1 box instant red velvet pudding mix2 tsp cayenne pepperFrosting Ingredients:1 cup butter ...

Rocco DiSpirito’s red velvet cupcake recipe uses unsweetened cocoa powder and natural red food coloring. Each cupcake has just 98 calories and less than 3 grams of fat.

For Valentine’s Day, it’s hard to beat red velvet cupcakes with mascarpone cheese frosting. Legend has it, red velvet cake, a favorite Southern dessert, derived its tinge from the chemical ...