Jack Hetherington, from the University of Adelaide's Centre for Global Food and Resources, says while there are multiple high-value reuse options ... to reduce whey waste: in-house processing ...

Businesses with 10 or more employees will have to comply with new recycling rules, coming into force today (31 March).

That’s a wrap on Food Waste Action Week 2025, which highlighted the importance of reducing food waste by encouraging ...

The grant program supports innovative waste prevention solutions as alternatives to the disposal or new purchase of products.

The group’s annual conference included perspective from Climate Chief Melissa Hoffer, as well as an update on a possible ...

Did you know that each year, the U.S. sends more than 146 million tons of waste to landfills? It’s estimated that up to 75% of that waste could be recovered or recycled. To visualize, that's enough ...