For rich, creamy refried beans that taste like gourmet, blend canned pinto beans in a food processor first. This quick trick results in an amazingly smooth texture. Plus, it makes homemade refried ...

you’ll save loads of time and have delicious refried beans on your table on the fly. Fry the pinto beans in sizzling onions and your favorite broth to boost the flavor — no one will guess they ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Are pinquito beans the same as pinto beans? Despite the somewhat similar names — and a shared species, Phaseolus vulgaris — pinto and pinquito beans are distinct varieties. Pinto beans are ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.