Fry the pinto beans in sizzling onions and your favorite broth to boost the flavor — no one will guess they were canned to begin with. ... Refried beans are the perfect side with Mexican red rice.

While pinto beans are the beans of choice in Northern Mexico and the U.S., any bean will work, and you'll find regional variations using everything from red to black beans, depending on the region ...

2 cups cooked pinto beans (or one can) 1 tablespoon of your favorite oil, be that lard, bacon grease, chicken schmaltz, duck fat, vegetable oil, or butter 1/4 of an onion, finely diced ...

Pinto beans are also commonly used to make refried beans, a staple in Mexican cuisine. Additionally, pinto beans add a hearty and creamy texture to soups and stews.

All hail, the humble pinto bean! These popular but totally unassuming beans show up time and time again in dishes, and are perhaps most commonly used as the base of refried beans — and for good ...

There are dozens of varieties of beans, but these are the ones you’re most likely to encounter. Use this list to figure out what to buy when you want them to fall apart into a soup or dal ...