For rich, creamy refried beans that taste like gourmet, blend canned pinto beans in a food processor first. This quick trick results in an amazingly smooth texture. Plus, it makes homemade refried ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

with ground chorizo and refried pinto beans. There’s a Tex-Plants leaderboard where visitors can check off what city or town in Texas they’re from. My husband and I disagreed on this one ...

If you're looking for a greasy and sour taste, this worst-ranked brand of canned refried beans might be for you. Here are the details on this unappetizing dish.