Refried beans are the perfect side with Mexican red rice. You can serve it alongside any masa-based dish like tacos, savory tamales, tetelas, tlacoyos, stews, and grilled veggies or meat.

While pinto beans are the beans of choice in Northern Mexico and the U.S., any bean will work, and you'll find regional variations using everything from red to black beans, depending on the region ...

2 cups cooked pinto beans (or one can) 1 tablespoon of your favorite oil, be that lard, bacon grease, chicken schmaltz, duck fat, vegetable oil, or butter 1/4 of an onion, finely diced ...

You need the beans to be creamy and just a few whole for that texture many love in refried beans," Linares explained to Tasting Table. The beans we cook to make refried beans are usually pinto beans.

Pinto beans are also commonly used to make refried beans, a staple in Mexican cuisine. Additionally, pinto beans add a hearty and creamy texture to soups and stews.

All hail, the humble pinto bean! These popular but totally unassuming beans show up time and time again in dishes, and are perhaps most commonly used as the base of refried beans — and for good ...

There are dozens of varieties of beans, but these are the ones you’re most likely to encounter. Use this list to figure out what to buy when you want them to fall apart into a soup or dal ...