Foodborne outbreaks have been a major health concern worldwide. Bacterial and viral outbreaks put an enormous burden on the ...
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...
Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...
Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...
There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased.
The Center for Disease Prevention and Control (SPKC ... according to a recent report. The Animal and Plant Health Agency (APHA) was part of seven Shiga toxin-producing E. coli (STEC ...
Sick workers contaminating food with foodborne germs led to the majority of viral outbreaks across the U.S. between 2014 and ...
Food recalls seemed relentless in the U.S. last year. Cucumbers, eggs, even big-brand products such as McDonald’s Quarter Pounders and Boar’s Head deli meats were implicated in dozens of ...
A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...
A person who believes they may have a foodborne illness should report it to their local health department, get tested, and track what they ate in the past week.
The Holland Sentinel, in 2025, will begin publishing regular reports on “priority” violations — ones that could directly lead ...
A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States. According to the CDC, nearly 10 million people became ...