Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the fridge or freezer, and a packet of meringues in the pantry, this is an almost-instant pudding. A little ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.

Jessica Bridge, Grand Junction, Colorado Go to Recipe ... hasn't tried rhubarb before, this is a great way to introduce them to it. —Theresa Kreyche, Tustin, California A "fool" is a British ...