About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe ... Drain and keep aside. 2. Heat the ghee in a heavy based saucepan and add the cumin and heeng.

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a ...

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare ...

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...

One of the basic and common type of Pongal, this dish is made with rice and yellow moong dal, cooked with black pepper, cumin and ginger. For a healthier version, you can try replacing rice with ...

Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper and set aside. For the tarka, melt the ghee in a small frying pan ...