About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe ... Drain and keep aside. 2. Heat the ghee in a heavy based saucepan and add the cumin and heeng.

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a ...

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

4. In a pan make the tempered mix using ghee, cumin seeds and crushed black pepper, ginger, curry leaves, green chili, and asafoetida. Sauté for some time. 5. Then add turmeric, cooked moong dal and ...

Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper and set aside. For the tarka, melt the ghee in a small frying pan ...