6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and pour some water over the tray from sides. Roast it at 160-170C for two to two and a half ...

This butterflied leg of lamb is slathered with an olive-spiked ... the chunky olive butter is wonderful served with just about any roast meat as well as rice. This recipe makes about 1 1/2 ...