Say goodbye to bland cauliflower soup! We're taking it to a whole new gourmet level, and it's actually much easier than you ...

Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using a stick blender until smooth.

Cauliflower deserves a standing ovation for how well it performs in a variety of dishes, thanks to its mild flavor and firm ...

Throughout winter I will often make up a big pot of soup, then freeze individual portions of it in zip-lock bags. These make the perfect healthy, convenient winter lunch to take to work.

Introduction: A Cozy, Comforting Bowl for All Seasons There’s something deeply satisfying about a bowl of sweet potato ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

including this scrumptious cauliflower soup. Remove any tough outer leaves from the cauliflower and slice the cauliflower into 1cm-thick slices. Place in a pot, cover with milk and bring to a ...

Roast for 15 minutes on a baking ... on for 15–20 minutes until the broccoli and cauliflower are both tender. Using a stick blender, blitz the soup until smooth. Check the seasoning and serve.