We want the cauliflower to be deeply golden for maximum flavor! Once roasted, it's time to blend the soup! I transfer everything from the skillet into the blender (minus the thyme stems ...

Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using a stick blender until smooth.

End your day with a homemade pizza with a cauliflower crust base. Simply mix grated cauliflower with cheese and seasonings ...

Throughout winter I will often make up a big pot of soup, then freeze individual portions of it in zip-lock bags. These make the perfect healthy, convenient winter lunch to take to work.

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Here are five creative ways to use cauliflower in ways you didn't think. Cauliflower pizza crust has become a go-to gluten-free substitute for regular dough. Grate cauliflower, combine it with cheese, ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure.

Roast for 30–45 minutes, depending on size, while you prepare the cauliflower. Put the saffron into a little bowl, cover it with a couple of teaspoons of boiling water and leave it to steep.

Roast for 15 minutes on a baking ... on for 15–20 minutes until the broccoli and cauliflower are both tender. Using a stick blender, blitz the soup until smooth. Check the seasoning and serve.