This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

Why Sous Vide Is the Best Way to Cook Pork Tenderloin Pork tenderloin is one of the most delicate cuts you can cook—and one ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Season the joint all over with salt and pepper on the flesh side. Roughly chop the ... a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 ...

Turn on or turn up the oven to 220°C. Carefully transfer pork belly to a baking tray, skin-side up. Brush with some of the braising liquid. Roast in the oven for 10-15 minutes to caramelize the ...

I had no idea that pork is one of the world’s most popular meats because of its versatility and nutrition. It has plenty of ...

Cherry Street Tavern serves roast beef and roast pork sandwiches, plus a whole lot of draft beer. All the sandwiches come with a side of horseradish, for a spicy kick. Tommy Dinic’s ...

Easter weekend is the prime time to serve seasonal lamb, typically with all the sought-after side dishes you’d find in a traditional roast dinner. But a pork joint is a worthy alternative for ...

Buy a boneless, slightly fatty piece of siu yuk (Chinese roast pork) from a siu mei (roast meat ... heat it by putting it skin-side-up on a tray and placing in an oven that’s pre-heated to ...

Add 4 quarts of water plus the salt and sugar to a large pot. Once the salt and sugar have dissolved, add the pork and place in the refrigerator to brine for 24 to 48 hours. Remove the pork from ...