Preheat the oven to 425℉. Line a baking sheet with parchment paper and then set it aside. Place the cabbage steaks onto the ...

Arrange the slices in a single layer on the prepared ... Tightly cover the baking sheet with foil. Roast the cabbage until tender, 15 to 20 minutes. For the topping: Meanwhile, in a medium bowl ...

A Salad That’s as Beautiful as It Is Flavorful Some salads are made to stand out — and this one delivers on every level.

Slice the steak into 1-inch slices against the grain and slather with the shamrock butter. Garnish with fresh chervil and serve alongside the roasted cabbage. Bring a medium pot of salted water to ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

I had assumed the recipes in the book would be mostly ... sugar - which is tossed with a heap of crisp, shredded Napa cabbage and sliced scallions. Toasted sesame seeds and sliced almonds are ...