If you’re anything like me, you always look for simple side dishes that can serve alongside any main dish. This baked cabbage ...

Roasted cabbage slices become perfectly tender and caramelized in the oven, making the ideal base for juicy, flavorful beef patties. Topped with tangy tomato sauce and melty cheese, this simple dish ...

Roasting cabbage transforms this humble vegetable into a dish that's both flavorful and satisfying. With the right techniques, you can achieve wedges that are golden on the outside and tender on the ...

Many of our galleries curate recipes or guides ... To shred, cut the cabbage into quarters and remove the tough core, then use a large, sharp knife to evenly slice it crosswise.

To make this in a slow cooker, add all the ingredients, stir well and heat on low for 5 hours, or until tender (if you like your cabbage sliced quite thickly it will take longer to cook).

With savoy cabbage, potato and leek ... To make the cheesy toasts, preheat the grill to high. Place the baguette slices on the grill tray and cover with the cheese. Grill until bubbly and browned.

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

“I think my simple recipes can back that up,” he says ... Cut pickled Chinese cabbage and pork belly slices into bite-size pieces. Mix Seasoning A. 2. Pour sesame oil in frying pan, add ...