Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until ...

You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

Roasted asparagus and carrots will become your new favorite ... We love to serve this side with sliced potatoes, cabbage pie, ...

Serve warm. Place 1 wedge of cabbage on each plate. Slice 6 ounces of corned beef per person. Place corned beef on each plate. Add 3-4 roasted carrots to the plate Add 5-6 marble potatoes to the ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

This flavor packet is the key to mastering a wonderfully flavored roast. When it comes to ... red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow ...

This dish would also be fantastic with leftover roast beef, ham ... You can leave out the cabbage and carrots and use more ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...