Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until ...

Roasted asparagus and carrots will become your new favorite ... We love to serve this side with sliced potatoes, cabbage pie, ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

This flavor packet is the key to mastering a wonderfully flavored roast. When it comes to ... red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow ...

Serve warm. Place 1 wedge of cabbage on each plate. Slice 6 ounces of corned beef per person. Place corned beef on each plate. Add 3-4 roasted carrots to the plate Add 5-6 marble potatoes to the ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...

For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Place the carrots, onion ...