Cut the cauliflower into florets. Place then in a large bowl add 3-4 unpeeled garlic cloves, 2-3 tablespoons of olive oil and ...

Cauliflower soup is one of my favorites ... Cauliflower – The rockstar of this recipe. Select a head of cauliflower that has no bruising. The leaves around are light green and tightly attached ...

With three ingredients plus store-cupboard spices, this is how to make a simple, vegan cauliflower and coconut soup that's full of flavour. For this recipe ... with the oil. Roast for 25–30 ...

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...