Red bliss potatoes are another contender ... Read the original article on Food Republic. While some roasted potato recipes ...

Take roasted potatoes, for example ... Steer clear of overly starchy varieties in favor of fingerling, Yukon gold, red bliss, and German butterball potatoes. Once you've selected your variety ...

Put the potatoes into a saucepan of cold, well-salted water, and bring to a gentle simmer. Cook until just done (until a knife point penetrates easily; do not allow the potatoes to become mushy).

Put the potatoes into a saucepan of cold, well-salted water, and bring to a gentle simmer. Cook until just done (until a knife point penetrates easily; do not allow the potatoes to become mushy).