Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Traceability is key to food safety and brand trust. In today’s complex supply chains, businesses must go beyond supplier ...

Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Most of us assume that cookware and cooking equipment are all made with safe materials. It just makes sense that products ...

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.

Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food ...

As the Super Bowl approaches, the Division of Environmental Health at the Department of Public Health and Social Services ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.