The FDA launches sweeping changes to food safety rules that could transform grocery aisles nationwide as untested ingredients ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Gloves might seem like a basic necessity for fast food service, but you may have spotted some employees sans hand protection.

The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while ...

The HHS Secretary has issued a directive to stop a loophole that lets companies approve their own food additives. Here's what ...

By Laura M. Wildey Kearse The phrase "food safety culture" is everywhere these days, but what does it mean and how can you, a ...

Food in airport display cases, such as pre-packaged sandwiches, runs the risk of spoiling or growing bacteria—such as salmonella, listeria and E. coli—if the case isn’t kept at a certain temperature.

When using plastic bags to store food there are certain instances in which you can reuse them, such as when they are being ...

A food safety expert explains whether eggs carry additional ... has caused some egg lovers to take pause, wondering if it’s safe to eat them amid an outbreak. The answer is yes, according ...

Recalls can cause consumer illness, plant shutdowns, sometimes permanently, loss of business, sometimes with long recovery and general suffering to all involved, but there will always be risk, and ...

This is due to a loophole in the FDA known as the Generally Recognized as Safe, or GRAS ... so if there are any questions ...