Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi pizza. Yes, you heard me right. Today we made sushi pizza from a fresh ...

Sake Pairings Beyond Sushi. By. Lambeth Hochwald. Feb. 26, 2021 1:48 pm ET ... “A medium-bodied sake pairs well with foods with light-to-medium fat content like seared salmon, beef tartare, ...

Pair Tamago with Kenbishi ‘Mizuho’ “They use a bit more koji [mold spores], which adds a layer of caramelized, nutty notes to the sake. Aging [for five years] helps to broaden and mellow the sake, ...

Thai Little Home has been serving Thai food in Vancouver since 1992. I hadn’t visited the homey restaurant on Fourth Plain Boulevard for a while, but a reader tip about a new sushi bar there caught my ...

Salmon (Sake) Salmon, also known as sake, is one of the most popular fish used in sushi today, but that wasn't always the case. In fact, raw salmon generally wasn't eaten in Japan until the 1990s.

Sake Lounge also serves Japanese bento boxes and hibachi dishes. The chicken and steak hibachi meal ($16.25) is a top seller; it comes with rice and miso soup or salad topped with housemade ginger ...

Roes, like uni or ikura (salmon roe) The pairing: A nutty-tasting Champagne, such as Vilmart & Cie or Chartogne-Taillet. Why: Sushi Noz’s Sidorov believes that creamy uni “goes well with an ...

Sake Bomb’s gyoza ($5.75) are stuffed with both chicken and pork, making for an interesting flavor. The dumplings are steamed and pan fried until crisp. These gyoza were among the crispiest we ...

Varieties of salmon, tuna, white fish, shellfish and fish roe are offered as Nigiri (two pieces, $3 - $9) or Sashimi ... Blue Sushi Sake Grill. 808 R St., Suite 200 • 402-805-4232.

This sushi roll at Blue Sushi Sake Grill includes salmon, cream cheese, jalapeño and shrimp tempura, topped with sriracha sauce. Emily Curiel [email protected] Blue Sushi Sake Grill is now open ...