If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

It's also possible to create a tartare-style dish using veggies or other meats, including lamb, venison, mushrooms, tuna, or ...

At least that’s what I told myself when I decided to make a whole fillet of salmon the center of Easter brunch. Among classic main dishes, it requires the least amount of time to cook ...

Salmon, tuna, and other types of fish made frequent appearances at Friday dinners when Rasmussen was growing up. Today, he still avoids fish of any kind on Good Friday.

Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed ... Place the chicken in a shallow dish or zip-top bag and pour the remaining marinade over the top.

You can also make this dish with bass, mackerel or salmon instead of tuna. It's best served chilled, not at room temperature. Remove and discard any dark parts from the tuna. Finely dice the ...