Researchers used genome sequencing and machine learning to trace the top food sources behind Salmonella infections in the US. Chicken and vegetables emerged as the primary culprits, together ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Schiller's doctor ordered a stool culture, which revealed salmonella Heidelberg. It was one of the strains identified in the Foster Farms outbreak. Schiller had bought two packages of Foster Farms ...

Salmonella is one of the leading causes of ... the researchers used a device called a rotating wall vessel bioreactor to ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Bio-Rad’s assays use real-time polymerase chain reaction technology to amplify and detect specific DNA sequences of target ...

Scientists have described the investigations performed and control measures taken in relation to a multi-country Salmonella outbreak traced to Ferrero ...

Salmonella is a form of foodborne bacteria that is commonly found in the intestinal tract. It can be transferred from animal to human. It can also be transferred from human to human.