E. coli, listeria and salmonella bacteria have been making news, again, for sickening Americans. But what exactly are these ...
You’ve just gotten home from the grocery store with some fresh strawberries. You set them down in the kitchen and walk away for a moment, only to come back and find your kids have already started ...
Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...
A new survey has shown that 56 percent of U.S. adults know that drinking raw milk, sometimes called “fresh” milk, is less ...
Food poisoning occurs when a person ingests toxins that were formed in food before it is eaten. These can include bacterial toxins from Staphylococcus aureus, Clostridium botulinum, or Bacillus cereus ...
The FDA’s Human Foods Program ensures the safety of most of the U.S. food supply. It inspects infant formula factories, responds to outbreaks, coordinates recalls — like the one for lead-tainted ...
Hospital admissions for food-related illnesses salmonella, E. coli and campylobacter have reached record highs in England, latest NHS data shows. And Tim Lang, professor of food policy at City ...
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