1 lb. extra-lean ground round beef 8 oz. ground turkey breast 3/4 cup salsa 3/4 cup soft bread crumbs 1 cup chopped onions 1/2 cup whole kernel corn 1 egg, lightly beaten 2 cloves garlic, minced 1 ...

Transfer the mixture to the prepared baking dish and form it into a 9-by-5-inch loaf. In a small bowl, stir together the oil and remaining 1/2 cup of salsa. Spread the mixture over the meatloaf.

Ingredients For the meatloaf: 1 cup bulgur wheat 1 large onion, quartered 2 large tomatoes, quartered 4 cloves garlic 1 pound ground lamb 1 pound ground beef 1¾ teaspoons ground allspice 1¾ ...

Mix together the ground meats, eggs, salsa, black-bean dip, crushed-corn tortilla chips, cilantro and queso fresco. Shape into a loaf about 4-by-9 inches, place in a shallow-sided baking dish and ...

The cover of the Food & Wine section August 13 will feature fair food and all of its calories and fat. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food ...

In a mixing bowl, beat the egg with a fork. Add ground beef, 1 1/4 cups of the salsa, oats, garlic, salt and pepper. Mix together well. Transfer the mixture to the prepared baking dish and form it ...

Spoon the remaining salsa over each meatloaf. Bake for 15 or 20 minutes or until the interior of the meatloaf registers 160 degrees on an instant read thermometer. Let rest 10 minutes before slicing.

This recipe makes enough for 4 small meatloafs; we're suggesting you freeze three of them and bake one at a time. To adjust the heat level to your taste, use mild to spicy salsa and, if desired ...

In a micro-wave safe bowl, mix the beef and the cracker crumbs. Stir in the egg, the salsa, the soup mix, steak sauce, Worcestershire sauce and pepper. Author: KVUE Staff Published: 12/3/2009 3:20 ...