It depends on the sandwich. I'm really fond of an egg and cress sandwich. "A soft white loaf with the crust cut off. Yeah, I know - cut off. I think a baguette works beautifully for a sandwich ...

Need a few hints on how to keep your skin looking healthy and hydrated? Here are a few of my all-time favorites: ...

Crusts cut off of loaves of sandwich bread Yoshioka Kenichi makes beer from bread crusts The browned outer surface left over from baking known as the crust is cut away and discarded.

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.