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The Difference Between Sushi And Sashimi Is All In The Rice
You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...
The Takeout on MSN7d
What's The Sashimi Type Made From Thinly Sliced Raw Salmon?
Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...
NHK1y
Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...
朝日新聞社1y
Sashimi retailers removing radish to reduce costs and food losses
FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the ...
The New Zealand Herald1y
Ask Peter: Sashimi-grade fish
Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?