If you're a carbonara fan but want to make this dish feel a little more like breakfast, you just need to add one key ingredient: sausage. As you probably know, guanciale is the traditional meat ...

Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara from F&W recipe ... is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...