Technique tip: Always pull pasta 3 minutes early and save pasta water to cook pasta rest of the way in sauce. Swap options: You can use ground turkey meat, ground beef or ground chicken.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

This simple sausage pasta sauce is full of flavour ... Stir in the garlic then the tomato purée and cook for a further 2–3 minutes. Pour in the tomatoes. Use 400ml/14fl oz water to swill ...

An average of 4.4 out of 5 stars from 54 ratings Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.

Add marinara or tomato sauce, peas, and cooked ground sausage. Stir ingredients. Add 1 tbs of unsalted butter and add cooked and drained pasta to pan. Toss together. Add a pinch of sea salt and a ...

Draper's White Tomato blends casual vibes with fine dining service.