The country-style sausage may not be known well outside the Tar Heel State, but we love it at my house. Every year at Thanksgiving, my family makes two proper dressings: one oyster dressing and ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.