If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe.

For this appetizer, Pierre Gagnaire cleverly weaves together two major ingredients, shrimp and chickpeas: He quickly sears shrimp and uses the shells to make a stock to flavor the hummus.

Place water, Thai chiles, and New Mexico chiles in a small saucepan. Bring to a boil over high. Remove from heat, and let steep, uncovered, 10 minutes. Using a slotted spoon or tongs, remove ...

2. Turn the heat to high, add the shrimp (in batches if necessary), and cook them for 1 minute on each side. Return all the shrimp to the skillet, lower the heat to medium, and pour the Chile ...

(If using canned beans, reserve juice.) Lightly brown shallots and garlic in olive oil. Add shrimp and sauté until just opaque. Add wine, rosemary, and red pepper and cook for 1 or 2 minutes.

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles ...